Registered Dietitian (RD) Exam
Registered Dietitian (RD) Exam is a trademark of its owner, which is not affiliated with and does not endorse Test Treasure Publication or TTP Prep.
Registered Dietitian (RD) Exam is a trademark of its owner, which is not affiliated with and does not endorse Test Treasure Publication or TTP Prep.
10 sample questions for the Registered Dietitian (RD) Exam, with the correct answer and an explanation for each. No account needed. Try each one before you open the answer.
Sections covered on the exam: Nutrition Care for Individuals and Groups, Foodservice Systems.
Question 1 · Nutrition Care for Individuals and Groups
Answer: B. Give IV thiamin before any dextrose-containing fluid is started
Confusion, ataxia, and nystagmus in a person with heavy alcohol use suggest Wernicke encephalopathy; glucose metabolism consumes thiamin pyrophosphate, so giving dextrose first can precipitate or worsen the syndrome, and parenteral thiamin must come first. Folate deficiency is common in alcohol use but does not cause this triad, pyridoxine does not treat it, and adding calories before thiamin repletion carries the same risk as the dextrose.
Question 2 · Nutrition Care for Individuals and Groups
Answer: D. Participation is voluntary and withdrawal carries no penalty
Federal human-subjects rules require consent documents to state that participation is voluntary and that refusing or withdrawing involves no penalty or loss of benefits to which the person is otherwise entitled. Promising a benefit misrepresents an unproven intervention, requiring completion of all visits conflicts with the right to withdraw, and sharing results with family would breach confidentiality without specific permission.
Question 3 · Nutrition Care for Individuals and Groups
Answer: C. Resume dairy with meals and drink enough to make 2.5 L of urine daily
Dietary calcium (about 1,000–1,200 mg/day) taken with meals binds oxalate in the gut and lowers urinary oxalate, and a urine output of at least 2.5 L/day dilutes stone-forming solutes. Restricting calcium increases oxalate absorption and stone risk, vitamin C is metabolized to oxalate, and extra animal protein raises urinary calcium and uric acid while lowering citrate.
Question 4 · Nutrition Care for Individuals and Groups
Answer: B. Take levodopa 30–60 minutes before meals; shift most protein to dinner
Large neutral amino acids compete with levodopa for intestinal and blood–brain barrier transport, so dosing before meals and redistributing protein toward the evening reduces motor fluctuations while maintaining adequate total protein. Taking it with protein worsens the problem, a 0.5 g/kg limit risks malnutrition, and iron chelates levodopa and lowers absorption.
Question 5 · Nutrition Care for Individuals and Groups
Answer: B. CPT 97802 × 4 units
Code 97802 covers initial MNT assessment and intervention, individual, face-to-face, billed per 15 minutes, so a 60-minute visit is 4 units. Billing a single unit undercounts the time, 97803 is for reassessment and follow-up visits, and 97804 is for group MNT billed in 30-minute units.
Question 6 · Nutrition Care for Individuals and Groups
Answer: A. Tryptophan diverted to serotonin, limiting niacin synthesis
Carcinoid tumors can convert a large share of dietary tryptophan to serotonin, leaving little for endogenous niacin synthesis and producing pellagra (dermatitis on sun-exposed skin, diarrhea, dementia). Riboflavin deficiency causes cheilosis and glossitis, serotonin does not block thiamin activation, and pyridoxine depletion causes microcytic anemia and neuropathy rather than this photosensitive rash.
Question 7 · Nutrition Care for Individuals and Groups
Answer: D. Grade I: good/strong
Grade I (good/strong) is assigned when the evidence comes from studies of strong design, with consistent results, adequate sample sizes, and direct applicability. Grade II reflects studies with minor methodological concerns or some inconsistency, Grade III reflects few or weakly designed studies, and Grade IV applies when only expert opinion is available.
Question 8 · Nutrition Care for Individuals and Groups
Answer: A. 15–25 lb
Pre-pregnancy BMI = 172 × 703 ÷ 65² = 120,916 ÷ 4,225 ≈ 28.6, which is overweight (25.0–29.9), so the IOM range is 15–25 lb. The 25–35 lb range applies to normal-weight women, 11–20 lb to obesity (BMI ≥ 30), and 28–40 lb to underweight women.
Question 9 · Nutrition Care for Individuals and Groups
Answer: B. Smooth peanut butter thinned with warm water or mixed into a purée
Peanut can be introduced with other complementary foods around 6 months, and it must be in an age-appropriate form such as thinned smooth peanut butter or peanut powder mixed into a purée. Thick peanut butter and whole or chopped peanuts are choking hazards for infants, and delaying introduction does not prevent allergy.
Question 10 · Nutrition Care for Individuals and Groups
Answer: C. A man with stage 4 CKD who is not yet receiving dialysis
The Medicare Part B MNT benefit covers beneficiaries with diabetes, non-dialysis chronic kidney disease, or a kidney transplant within the past 36 months, with a referral from the treating physician. Nutrition services for dialysis patients are included in the dialysis facility's ESRD payment rather than billed as MNT, and obesity alone and hyperlipidemia are not covered diagnoses for this benefit.
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